10" Breaking Knife
Word to the wise. There is no slicing without sharpness. Very true, but it's so much more than that.
Sharing the same steel specifications as the other knives in the line, the Slicer's blade profile is engineered to make your meat slices thin and perfect, the portioning of your steaks effortless and you fish filet oven ready.
This knife will quickly become a strange necessity in the kitchen - taking away the agony of carving up Sunday roasts and those perfect, Instagram worthy slices that will make your friends jealous.
Available in 5 colors: Black, Grey, Blue, Turquoise and Burgundy
Blade length: 10"/ 25cm
Blade height: 1.5"/ 3.5 cm
67 layers Damascus finish with unique pattern
Japanese VG-10 steel cutting core
Tempered to 62 HRC on Rockwell Hardness scale
Double bevel flat grind
Sharpened to 17 degree angle
Heat & Water resistant Pakkawood Handle
See this knife in action:
QUESTIONS & ANSWERSAsk a Question
Hello is this double edge blade? And we're are they made. Thanks
Yes, these are double bevels.
Steel is japanese, Wood from Taiwan and assembly in China.
Hello, Do you make this blade in 12 inches?
Bassel here. Unfortunately, we do not at the moment.
Will keep your details in case we release one in the near future.