8" Bread Knife
8"/ 21cm - 67 layers of Japanese VG-10 Steel
Bread knives traditionally cut bread, but ours does so much more.
We opted for a blade profile in harmony with the rest of the collection for a pure reason: Function!
While the sharp tip helps you make the right surgical incisions where needed, the flat belly and aggressive ultra sharp serrated edge will go through bread like butter.
You have in your hand a bread knife that will cut perfect loaves without deforming them, sculpt and shape pastries and slice cakes beautifully.
Available in 5 colors: Black, Grey, Blue, Turquoise and Burgundy
Blade length: 8"/ 21cm
Blade height: 1.4"/ 3.3 cm
67 layers Damascus finish with unique pattern
Japanese VG-10 steel cutting core
Tempered to 62 HRC on Rockwell Hardness scale
Special serration pattern
Double bevel flat grind
Sharpened to 17 degree angle
Heat & Water resistant Pakkawood Handle
See this knife in action: